Colcannon

Recipe by Nurslinda
READY IN: 40mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes with cold water to cover by 2 inches and ½ tsp salt in large saucepan.
  • Bring to a boil for 5 minutes.
  • Add cabbage and boil for 10 more minutes until potatoes are tender.
  • Meanwhile, place green onion in sieve, pour boiling water over them and drain.
  • Add drained onion to a medium saucepan with milk, butter, remaining ½ tsp salt and pepper, bring to a boil then remove from heat.
  • Drain cooked potatoes and cabbage and return to large saucepan.
  • Beat on low speed with hand held mixer until coarsely mashed.
  • Increase speed to high and gradually add milk and onion mixture and continue to beat until potatoes are light and fluffy.
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