Irish Potato Bread

Recipe by DiLo4602
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 43mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Please note the above ingredients are approximate. Potato Bread is best made while potatoes are still hot.
  • Peel and boil potatoes until tender.
  • While hot, mash potatoes well with salt and butter.
  • Gradually work in flour in smaller increments until a soft dough forms. Dough should be a little tacky but workable.
  • Turn out onto floured surface and knead for about 1 minute.
  • Divide and roll into a circular shape about 9" and 1/4" thick.
  • Cut into 6 or 8 'farls' (wedges).
  • Grill in a hot, greased griddle or pan until well browned on both sides.
Advertisement