Potato Bread (Bread Machine)

Name: Potato Bread (Bread Machine)
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 loaf
Ingredients: 3/4 cup milk or 3/4 cup soymilk; 1/2 cup water; 2 tablespoons vegetable oil or 2 tablespoons canola oil; 1 1/2 teaspoons salt; 3 cups bread flour; 1/2 cup instant potato flakes; 1 tablespoon sugar; 1/4 teaspoon white pepper (optional-i omit); 2 teaspoons active dry yeast

(28)

Recipe by Kree6528

This is a light and delicious loaf of bread made with instant mashed potato flakes. It was my first truly successful attempt at using my new bread machine, and I plan on making it again and again! If I didn't screw it up it must be foolproof! I found this online somewhere, but I'm ashamed to say I forgot where. This makes one 1 1/2 pound loaf.

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READY IN: 3hrs 10mins

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup milk or 3/4 cup soymilk
¹⁄₂

cup water
2

tablespoons vegetable oil or 2 tablespoons canola oil
1 ¹⁄₂

teaspoons salt
3

cups bread flour
¹⁄₂

cup instant potato flakes
1

tablespoon sugar
¹⁄₄

teaspoon white pepper (optional-i omit)
2

teaspoons active dry yeast

DIRECTIONS

Add all ingredients to bread machine in order listed, or as recommended by your bread machine.
Select desired setting and press start.
I make this using the basic cycle and the lightest crust setting.

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