Sweet Potato Bread
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- Ready In:
- 2hrs 15mins
- Ingredients:
- 9
- Yields:
-
1 loaf
ingredients
- 2 large sweet potatoes
- 1⁄4 cup milk
- 2 eggs
- 3⁄4 cup vegetable oil
- 1 tablespoon vanilla
- 1 1⁄2 cups brown sugar
- 1 3⁄4 cups bread flour
- 1⁄2 teaspoon salt
- 1 teaspoon baking powder
directions
- Roast sweet potatoes wrapped in foil for about an hour at 350F, or until soft.
- Scoop sweet potatoes and blend with milk, eggs, oil, vanilla.
- Mix all dry ingredients and whisk into potato mixture in three stages until smooth (being careful not to overwork the gluten).
- Bake at 325F for 60-75 minutes.
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RECIPE SUBMITTED BY
Food.com
United States
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