Sweet Potato Bread
Courtesy of Flyyn McGarry
watch
3
People talking
INGREDIENTS
Nutrition- 2large sweet potatoes
- 1⁄4cup milk
- 2
- 3⁄4cup vegetable oil
- 1tablespoon vanilla
- 1 1⁄2cups brown sugar
- 1 3⁄4cups bread flour
- 1⁄2teaspoon salt
- 1teaspoon baking powder
Advertisement
DIRECTIONS
- Roast sweet potatoes wrapped in foil for about an hour at 350F, or until soft.
- Scoop sweet potatoes and blend with milk, eggs, oil, vanilla.
- Mix all dry ingredients and whisk into potato mixture in three stages until smooth (being careful not to overwork the gluten).
- Bake at 325F for 60-75 minutes.
Advertisement