Sweet Potato Bread

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READY IN: 2hrs 15mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast sweet potatoes wrapped in foil for about an hour at 350F, or until soft.
  • Scoop sweet potatoes and blend with milk, eggs, oil, vanilla.
  • Mix all dry ingredients and whisk into potato mixture in three stages until smooth (being careful not to overwork the gluten).
  • Bake at 325F for 60-75 minutes.
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