Heavenly Whole Wheat Potato Bread (Bread Machine)

Name: Heavenly Whole Wheat Potato Bread (Bread Machine)
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 loaf, 12 serving(s)
Ingredients: 1 1/8 cups warm water (90 degrees); 4 tablespoons butter or 4 tablespoons margarine, softened and cut into pieces; 2 cups whole wheat flour; 1 cup bread flour; 1 1/2 teaspoons salt; 3 tablespoons granulated sugar; 1/4 cup dry instant potato flakes; 1 1/2 teaspoons active dry yeast

(66)

Recipe by Bayhill

This bread makes wonderful sandwiches. It doesn't crumble when slicing, even when warm. Cooking times are approximate as times vary with different bread machines.

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READY IN: 3hrs 10mins

SERVES: 12

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₈

cups warm water (90 degrees)
4

tablespoons butter or 4 tablespoons margarine, softened and cut into pieces
2

cups whole wheat flour
1

cup bread flour
1 ¹⁄₂

teaspoons salt
3

tablespoons granulated sugar
¹⁄₄

cup dry instant potato flakes
1 ¹⁄₂

teaspoons active dry yeast

DIRECTIONS

Place all ingredients into the bread machine in the order listed or as suggested by the manufacturer.
Set the bread machine on the following settings: "basic" bread; "light" crust;
"1-1/2 pound" loaf size.
NOTE: This bread can be made with the "delay" timer setting.

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