There are no hard and fast rules to this soup. It's just a traditional Irish recipe. You can mess around with the ingredients such as the amount of leeks and potatoes you'd like to imput. This is found in Nuala Cullen's book Irish Soups and Breads.
Serving Size: 1 (345) g
Servings Per Recipe: 6
Calories: 291.8
Calories from Fat 96 g 33 %
Total Fat 10.7 g 16 %
Saturated Fat 5.6 g 28 %
Cholesterol 26.9 mg 8 %
Sodium 423.7 mg 17 %
Total Carbohydrate 40.8 g 13 %
Dietary Fiber 4.4 g 17 %
Sugars 8.4 g 33 %
Protein 9.4 g 18 %