Rachael Ray's Leek and Potato Soup

"For so few ingredients, this soup is divine! Very easy, simply yummy and a great side to nice sammie for a light meal."
 
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photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
Ready In:
25mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Cut leeks in half length-wise & slice in 1/2" slices. Soak in water to clean.
  • Heat soup pot over medium heat.
  • Add EVOO, leeks, bay leaf and salt and pepper.
  • Thinly slice potatoes and add to pot as you go. Salt and pepper again if necessary.
  • Add broth. Cover pot and bring to boil. Uncover and simmer 12-15 minutes until the potatoes are tender. Break up potatoes to thicken the soup.
  • Remove bay leaf. Serve.

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Reviews

  1. Super quick, easy and tasty. Yummy!
     
  2. Wanted a quick and thick soup and chose to make this one. Had everything at home and the family really enjoyed it. Thank you Angel 91805
     
  3. DH and I really enjoyed this soup on a very cold, snowy day. I made as directed but think next time I might add some bacon for a little added flavor. I used my immersion blender at the end to thicken and smooth the soup. Made for "Let's PARTY -2010
     
  4. This is such a great recipe. My whole family loved it even my 6 year old. It was gone in one night. Perfect for a fall or winter day.
     
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