Rachael Ray's Leek and Potato Soup

Recipe by Angel91805
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut leeks in half length-wise & slice in 1/2" slices. Soak in water to clean.
  • Heat soup pot over medium heat.
  • Add EVOO, leeks, bay leaf and salt and pepper.
  • Thinly slice potatoes and add to pot as you go. Salt and pepper again if necessary.
  • Add broth. Cover pot and bring to boil. Uncover and simmer 12-15 minutes until the potatoes are tender. Break up potatoes to thicken the soup.
  • Remove bay leaf. Serve.
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