Mum's Leek and Potato Soup

Recipe by Perfect Pixie
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash leeks and chop up.
  • Melt butter in saucepan and add chopped onions and leeks.
  • Fry for 10 minutes, stirring occasionally.
  • Add the potatoes, water, stock and salt.
  • Bring to the boil and then simmer for 20 minutes.
  • When vegetables are tender, put through blender; return to saucepan and re-heat.
  • Add milk, cream and pepper.
  • Do not re-boil.
  • Serve in soup bowls with bread and butter or French stick and butter on the side.
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