Irish Potato Soup - My Way

Recipe by coffee31807
READY IN: 30mins
SERVES: 5
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Melt Irish butter in pan. Thinly slice onion & potatoes and add to pan.
  • 2. Add the chicken bouillion, celery, dried parsley, garlic, and season with salt & pepper.
  • 3. Cover the pan, allowing the vegetables to soften under a low heat, do not let them brown.
  • 4. Add milk and mix until soup becomes thick then stir in cheese until fully melted.
  • 5. Serve piping hot with a few slices of buttered bread & enjoy.
  • 6. Experiment with adding other ingredients.
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