Irish Potato Soup - My Way

Name: Irish Potato Soup - My Way
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 pan, 5 serving(s)
Ingredients: 2 tablespoons butter, Irish; 2 onions, medium sized; 3 potatoes, large, washed and peeled; 1 chicken bouillon cube; 2 cups skim milk; 1 garlic clove, crushed; 1 teaspoon dried parsley; 3 stalks celery, chopped; salt and pepper; 1 1/2 cups low-fat cheese

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Recipe by coffee31807

Traditional Irish Potato Soup from yourirish.com. Wanting to know the nutritional information and as a safe keeping place.

READY IN: 30mins

SERVES: 5

YIELD: 1 pan

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons butter, Irish
2

onions, medium sized
3

potatoes, large, washed and peeled
1

chicken bouillon cube
2

cups skim milk
1

garlic clove, crushed
1

teaspoon dried parsley
3

stalks celery, chopped
salt and pepper
1 ¹⁄₂

cups low-fat cheese

DIRECTIONS

1. Melt Irish butter in pan. Thinly slice onion & potatoes and add to pan.
2. Add the chicken bouillion, celery, dried parsley, garlic, and season with salt & pepper.
3. Cover the pan, allowing the vegetables to soften under a low heat, do not let them brown.
4. Add milk and mix until soup becomes thick then stir in cheese until fully melted.
5. Serve piping hot with a few slices of buttered bread & enjoy.
6. Experiment with adding other ingredients.

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