Irish Rutabagas(Swedes or Yellow Turnips) With Caramelized Onion

Recipe by Bergy
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat Olive oil in a heavy skillet add the onions, cook over low heat for approximately 45 minutes or until they are golden and caramelized.
  • Meanwhile boil the rutabagas in salted water, cook until soft, drain and mash well then beat in the butter.
  • Stir in the caramelized onions, taste and adjust seasoning.
  • Serve piping hot (reheat in the oven if necessary).