Chicken Noodle Pork Chops

"This recipe was handed down from my ex-husbands family. I guess I did get something good out of 9 years in that marriage! The gravy is great over mashed potatoes - trust me."
 
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Ready In:
45mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Heat Olive Oil in large fry pan over medium heat.
  • Season Pork Loin chops with Salt, Pepper and Nutmeg.
  • Brown chops in fry pan.
  • Lower heat to low and add chicken noodle soup.
  • Add water to empty soup can to rinse and add to fry pan.
  • Cover and let simmer for 25-30 minutes or until tender.
  • Remove pork chops from pan and increase heat to medium.
  • Let soup reduce until gravy thickness (about 5 minutes).

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Reviews

  1. This was just too wierd. The texture of the noodles in chicken noodle soup definitely leaves something to be desired. There was also not enough liquid, so the chops stuck to the pan.
     
  2. I thought these were just fine. I used a chicken noodle O (rather than spaghetti type) and it worked like a charm. I did have to add a bit of extra water though. Great flavour.
     
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RECIPE SUBMITTED BY

I "retired" in June of 2000 as a Technology Director for school district in the Portland Metro area. My husband and I bought a new home that backs up to a private grass airstrip that we share with 14 neighbors. I have found some time to put in a large garden on our half acre in between consulting jobs. My love of cooking goes way back even before I joined my first 4-H cooking club at 9 years old. Nine years of 4-H lead to winning the Oregon award in Foods and Nutrition and a trip to the National 4-H Congress in Chicago in 1971. As an adult I have lived in Oregon, California, Texas, Washington DC, Philippines (4 years), Idaho, Washington state, and finally back to Oregon. I have enjoyed learning about new cuisines in each locale.
 
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