Chicken Noodle Pork Chops

Recipe by JoAnn Rachor
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat Olive Oil in large fry pan over medium heat.
  • Season Pork Loin chops with Salt, Pepper and Nutmeg.
  • Brown chops in fry pan.
  • Lower heat to low and add chicken noodle soup.
  • Add water to empty soup can to rinse and add to fry pan.
  • Cover and let simmer for 25-30 minutes or until tender.
  • Remove pork chops from pan and increase heat to medium.
  • Let soup reduce until gravy thickness (about 5 minutes).
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