Italian White Bean Salad (Cannellini Beans)
"I have been making this for sometime. Not sure if I came up with this recipe myself or not! BUT it sure is good.
I'm sure I modified it somehow. lol"
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 (15 ounce) cans cannellini beans
- 1⁄2 cup olive oil
- 1 teaspoon basil
- 1⁄4 teaspoon sage
- 2⁄3 cup red onion (diced)
- 1 teaspoon salt
- 2 teaspoons wine vinegar
directions
- Combine all ingredients and toss well.
- Refrigerate for several hours before serving. (The longer the better, I like to prepare a day in advance to allow the ingredients to marry together.).
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Reviews
-
I refrigerated this salad for 24 hours before serving. Used more than 2 teaspoons of wine vinegar, but that was only because of personal preference (we love vinegar). The red onion is perfect and makes the flavor "pop".
RECIPE SUBMITTED BY
I live in the beautiful North Georgia Mountains with my husband and 2 cats. We are busy with our new business..Ain't B's Bakery/Cafe'. Some of my customers ask for recipes, I'm so excited that I found this web-site..I can now send my customers to this web-site "RECIPEZAAR.com" for not only my recipes but everyone elses recipes.
I have been baking and cooking since I was 16 years old. My first job was a short order cook at the local drug store,(Great after school job, kids!!!!)I have had formal training as a chef and training as a cake decorator and Confectionery Art. My favorite cookbooks?? All of them!
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For fun I love to fish for trout when I'm in Georgia and salt water fish when I'm in Florida in the winter.
My passion is to learn how to cook everything! Everyway, and Anyway. Would love to host my own cooking shows on National Television. I have had local shows but nothing national. Look out Paula Deen! lol
I have been writing a cookbook for a very a long time, I just can't find enough hours in the day to finish it, besides...HOW WILL I KNOW WHEN I'VE REACHED THE END OF MY COOKBOOK??
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