Yummy Green Beans

"I got this from allrecipes.com It sounds really good! I'm sure you could use fresh green beans as well!"
 
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photo by kiwidutch photo by kiwidutch
photo by kiwidutch
photo by kiwidutch photo by kiwidutch
photo by lazyme photo by lazyme
Ready In:
25mins
Ingredients:
4
Serves:
8
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ingredients

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directions

  • Fry the bacon in a large skillet over medium heat until browned and crisp. Drain off all but a thin coating of the grease.
  • Add onions to the skillet; cook and stir until browned, about 5 minutes.
  • Mix in tomatoes, stirring to remove any stuck on bits of bacon from the bottom of the skillet.
  • Drain two cans of the beans, leave the liquid in the other two; pour into the skillet.
  • Cook and stir until heated through.

Questions & Replies

  1. How long can you store this dish for? I was thinking of making them the day before school and bring it the next day to school although will the bacon be okaY?
     
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Reviews

  1. The bacon in this really lifts and combines the flavours of the beans and the tomatoes well, and a very tasty result it is too. I omitted the onion because I simply wasn't in an onion mood today but feel that it would be delicious either way. I used fresh beans that I boiled until just bearly cooked though, we like a little crunch to our vegetables. Please see my rating system: 4 excellent stars for an easy and tasty dish that I will be very happy indeed to make again. Thanks !
     
  2. Yes, these are yummy! I made them exactly as directed, except that I added a little garlic powder to them. Very easy and tasty. Thanks Jen.
     
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