Onion-crusted Pork Chops

READY IN: 40mins
Top Review by Sherry Carl

My Husband and I really enjoyed this recipe. I made it just as stated and it turned out perfect. The chops were very tender and crunchy. I will make this recipe again and again. Thank you.

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. In small bowl, combine onion soup mix and bread crumbs.
  3. Brush both sides of chops with mustard, then dip in soup mixture until evenly coated.
  4. In 13 x 9-inch baking or roasting pan, arrange chops.
  5. Bake, uncovered, turning once, 30 minutes, or until done.
  6. VARIATION: Also terrific with Lipton® Recipe Secrets® Onion Mushroom Soup Mix.

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