Onion-crusted Pork Chops

Total Time
Prep 10 mins
Cook 30 mins

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. In small bowl, combine onion soup mix and bread crumbs.
  3. Brush both sides of chops with mustard, then dip in soup mixture until evenly coated.
  4. In 13 x 9-inch baking or roasting pan, arrange chops.
  5. Bake, uncovered, turning once, 30 minutes, or until done.
  6. VARIATION: Also terrific with Lipton® Recipe Secrets® Onion Mushroom Soup Mix.
Most Helpful

My Husband and I really enjoyed this recipe. I made it just as stated and it turned out perfect. The chops were very tender and crunchy. I will make this recipe again and again. Thank you.

Sherry & Carl February 12, 2014

This is so good. Dh loved it! I used dijon, homemade bread crumbs and the store brand onion soup mix. What a great idea. Taste is just right. DD's didn't like it but they are kinda picky. DS ate it and wanted more!!

Z,G,L's mom July 15, 2008