Onion-Crusted Pork Chops

Submitted by Chef shapeweaver

"This is a recipe I came up with on the spur of the moment. I was tired of the same old thing."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 8 boneless pork chops
• 1 (1 1/4 ounce) package onion soup mix, plus
• 2 tablespoons instant onion
• 1 cup flour
• 1 tablespoon garlic powder
• 1 egg
• 1 cup milk
• seasoning salt
• pepper
• 1⁄3 cup vegetable oil

directions

1. In a small bowl, combine all dry ingredients; mix well.
2. In another small bowl, combine eggs and milk; mix well.
3. Dip pork chops into egg mixture, moistening each side.
4. Then coat pork chops in flour mix.
5. Heat oil in skillet to medium heat. Add chops.
6. Sprinkle seasoning salt and pepper over each chop and fry until golden brown on each side.

Reviews

[Gloria]

Very tasty, and tender. Hummm good.

 

[Dreamgoddess]

DH and I enjoyed the taste of these pork chops, but they didn't go over very well with the children. Because of this, if I make these again, I'll cut down on the amount of garlic and omit the instant onion.

 

[rmarcontell]

These were good, but a bit salty. The second time we made them we combined 1/2 the onion soup packet with bread crumbs. It gave a similar texture with a less salty taste.