Baked Parmesan-Crusted Pork Chops
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 boneless pork loin steaks, 1 inch thick
- 2 tablespoons olive oil
- 2 large eggs
- salt & pepper, for seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon adobo seasoning
- 1 tablespoon fresh parsley
- 1 cup Italian seasoned breadcrumbs
- 1 cup freshly grated parmesan cheese
directions
- 1.Preheat oven to 400 degrees F.
- 2.Brush the chops with the just one of the tablespoons of olive oil and season generously with the salt & pepper on both sides.
- 3.In a small bowl take the two eggs and beat, then add in the garlic powder, onion powder, adobo & parsley and whisk until well combined. Set aside.
- 4.In a separate shallow bowl, add the bread crumbs. Set aside.
- 5.In a third shallow bowl, add the Parmesan cheese. Set aside.
- 6.Coat the chops completely with the cheese, patting to adhere to both sides.
- 7.Dip the chops into the egg-seasoning mixture, then coat completely with the bread crumbs, making sure that both sides are covered completely.
- 8.Take the remaining teaspoon of olive oil and use it to lightly coat the bottom of the baking dish.
- 9.Place chops into the baking dish and bake for 15 minutes. Flip the chops over, then place back into the oven for an additional 15-30 minutes until they are golden brown and the centers reach 150 degrees.
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RECIPE SUBMITTED BY
Karen E.
Rathdrum, Idaho