Mediterranean Pork Stew

Total Time
9hrs 20mins
Prep 20 mins
Cook 9 hrs

Put this in the slow cooker in the AM and it is ready for you and your company in the PM. The feta cheese will give you a salty taste while the goat cheese is more like cream cream.

Ingredients Nutrition


  1. Toss pork cubes with flour, cinnamon and thyme.
  2. Place in 4-quart slow cooker with onions.
  3. In medium bowl, stir together broth, wine, honey and vinegar.
  4. Pour over pork; cover and cook on low heat setting for 9-10 hours, until very tender.
  5. Serve portions in shallow soup plates over pasta or rice, garnish with goat cheese.
Most Helpful

I agree, this is very tender! I couldn't stop eating it! Very good and will be put o nthe regular rotation. Made for ZWT6, Redhot Renegades.

Mulligan June 18, 2010

The pork is so tender and the spices do not over rule the stew. I served over brown rice with a sprinkling of feta cheese on top. Thank you for a differently deliciously stew. An added bonus, this is a crockpot recipe.

Amber of AZ October 15, 2006