Mediterranean Pork Stew

READY IN: 9hrs 20mins
Recipe by Charlotte J

Put this in the slow cooker in the AM and it is ready for you and your company in the PM. The feta cheese will give you a salty taste while the goat cheese is more like cream cream.

Top Review by Mulligan

I agree, this is very tender! I couldn't stop eating it! Very good and will be put o nthe regular rotation. Made for ZWT6, Redhot Renegades.

Ingredients Nutrition


  1. Toss pork cubes with flour, cinnamon and thyme.
  2. Place in 4-quart slow cooker with onions.
  3. In medium bowl, stir together broth, wine, honey and vinegar.
  4. Pour over pork; cover and cook on low heat setting for 9-10 hours, until very tender.
  5. Serve portions in shallow soup plates over pasta or rice, garnish with goat cheese.

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