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    You are in: Home / Recipes / Mediterranean Pork Stew Recipe
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    Mediterranean Pork Stew

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 20 mins

    20 mins

    9 hrs

    Charlotte J's Note:

    Put this in the slow cooker in the AM and it is ready for you and your company in the PM. The feta cheese will give you a salty taste while the goat cheese is more like cream cream.

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    Units: US | Metric


    1. 1
      Toss pork cubes with flour, cinnamon and thyme.
    2. 2
      Place in 4-quart slow cooker with onions.
    3. 3
      In medium bowl, stir together broth, wine, honey and vinegar.
    4. 4
      Pour over pork; cover and cook on low heat setting for 9-10 hours, until very tender.
    5. 5
      Serve portions in shallow soup plates over pasta or rice, garnish with goat cheese.

    Ratings & Reviews:

    • on June 18, 2010


      I agree, this is very tender! I couldn't stop eating it! Very good and will be put o nthe regular rotation. Made for ZWT6, Redhot Renegades.

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    • on October 15, 2006


      The pork is so tender and the spices do not over rule the stew. I served over brown rice with a sprinkling of feta cheese on top. Thank you for a differently deliciously stew. An added bonus, this is a crockpot recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mediterranean Pork Stew

    Serving Size: 1 (287 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 425.5
    Calories from Fat 214
    Total Fat 23.7 g
    Saturated Fat 9.7 g
    Cholesterol 113.0 mg
    Sodium 531.3 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 0.3 g
    Sugars 4.1 g
    Protein 34.9 g

    The following items or measurements are not included:

    frozen pearl onions

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