Spicy Szechuan Pork Stew

Recipe by ckambic
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut pork into l inch cubes and coat with about 3 Tbsp flour.
  • Brown pork thoroughly in hot oil in a dutch oven over medium-high heat.
  • Stir in soy sauce, sherry, garlic, ginger, red pepper, fennel, white parts of green onions, and 1 1/2 cups water.
  • Cover pan and bring to boil.
  • Reduce heat and simmer 30 minutes.
  • Add carrots, cover and simmer 30 minutes longer, or until pork and carrots are tender.
  • Meanwhile, blend 1/4 cup water and 2 Tbsp flour.
  • Set aside.
  • Stir green onion tops into pork mixture and simmer 1 minute.
  • Add flour-water mixture and bring to boil.
  • Cook and stir until mixture is slightly thichened.
  • Serve over rice or noodles.