Slow Cooked Southwestern Pork Stew

Submitted by Audrey M

• Ready In: 10hrs 15mins
• Ingredients: 11
• Serves: 8

ingredients

• 1 medium chopped onion
• 3 cloves finely chopped garlic
• 2 lbs boneless pork top loin, cut into 1 inch pieces
• 1⁄4 cup cornmeal
• 1 teaspoon ground cumin
• 1⁄2 teaspoon dried oregano leaves
• 1⁄4 teaspoon salt
• 15 ounces chili beans, in sauce undrained
• 14 1⁄2 ounces diced tomatoes with green chilies, undrained
• 1 cup chicken broth
• 2 cups frozen whole kernel corn, thawed

directions

1. Place chopped onion and garlic in the bottom of slow cooker.
2. Top with pork.
3. Mix cornmeal, cumin, oregano and salt; sprinkle over pork and mix well.
4. Next, add beans, tomatoes and broth; mix well.
5. Cook on low for 8 to 10 hours or until pork is tender.
6. A half hour before serving, add corn and cook on high.

Reviews

[GaylaJ]

We really enjoyed this stew. I improvised and cut the cooking time to use leftover loin roast, but didn't really make any other significant changes. Served with a thick slice of Recipe #47189, it was delicious and warming on a cold winter night. Thanks for posting!