Brown Beef Stew

READY IN: 1hr 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine flour, salt, pepper, and paprika; roll meat in seasoned flour.
  • Brown in hot oil in Dutch oven or large skillet. Add onion, garlic, bay leaf, beef stock, and Worcestershire sauce.
  • Simmer, covered, 1 to 1-1/2 hours, or until meat is almost tender.
  • Add potatoes, simmer 15 minutes. Then add onions and carrots; simmer another 15 minutes.
  • Add celery and peas and simmer 5 minutes more, or until all vegetables are tender.