Beef Enchiladas

Recipe by sewcraftymom
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READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb ground beef, browned
  • 1
    tablespoon minced garlic
  • onion powder or 1/2 cup chopped onion
  • salt and pepper
  • 1
    (4 1/2 ounce) can chopped Old El Paso green chilies
  • 2
    (10 ounce) cans Old El Paso mild enchilada sauce
  • 2
    (15 ounce) cans Wolf brand chili
  • 2
    cups shredded colby, monterey jack cheese
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DIRECTIONS

  • Preheat oven to 400°F.
  • Spray a 9x13-inch baking dish with cooking spray.
  • Cook ground beef until no longer pink, drain off extra fat.
  • Add onions or powder, garlic, salt and pepper and the green chilies.
  • Cook 5 minutes to blend flavors.
  • Add just enough enchilada sauce to bind beef mixture together.
  • Dip corn tortillas one at a time into the simmering water to soften, only takes a minute or two.
  • Place 1 TBS of the beef mixture off center on the tortilla.
  • Roll tortilla firmly and place into baking pan.
  • Continue until all the meat mixture is gone.
  • Combine the chili, remaining enchilada sauce in a saucepan and heat until just bubbling.
  • Pour chili mixture over the rolled enchiladas making sure to cover the entire pan.
  • Bake for 15 minutes at 400°F; then add the Colby Monterey Jack cheese and bake 10 minutes more for a total of 25 minutes.
  • Serve with chips or salad.
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