Easy Cheesy Beef Enchiladas
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 (11 ounce) can Campbell's nacho cheese soup
- 1⁄2 cup milk
- 1 lb ground beef or 2 cups cooked chicken
- 1⁄2 cup salsa
- 1 teaspoon chili powder
- 6 -8 flour tortillas (8 inch size)
directions
- Brown ground beef and drain fat. In seperate bowl mix soup with milk. To cooked beef add salsa, chili powder, and add 3 - 4 tablespoons of cheese soup. Spoon beef mixture into tortillas (about 4 tablespoons) and roll to close. Stack rolled tortillias side by side in a gently greased baking dish. (I use a 7.5 x 11 glass dish.) Spoon remaining cheese soup mixture over tortillas and bake as 375 for 30 minutes.
- After removing from the oven, I top this with a little more salsa, shredded cheese, sour cream and sliced olives. You could also try guacamole, green onions, crushed tortilla chips, etc.
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RECIPE SUBMITTED BY
I'm a busy wife and mom of 2 trying to balance my family (top priority) with my career. As the first American in my mother's family, I have a strong German background and love authentic German food. I am always looking for EASY recipes that are flavorful. I LOVE coffee and beer and like to cook with them.