Ground Beef Enchiladas

Recipe by AnneBear
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine sauce mix with tomato paste and three cups water in a medium sauce pan. Bring to boil, reduce heat and simmer 15 minutes.
  • Meanwhile, brown ground beef in a skillet. Drain fat.
  • Add garlic salt, parsley flakes, chili powder, and vinegar, and mix well.
  • Add 1/4 cup of the prepared sauce to the ground beef mixture.
  • Pour 1/2 cup of sauce in a 12 x 8 x 2 baking dish.
  • Place 1/4 cup of meat mixture on each of the tortillas.
  • Roll tortillas and place seam side down in the baking dish.
  • Pour remaining sauce over enchiladas.
  • Sprinkle top with grated cheese.
  • Bake in a 350 degree oven for 20 minutes; OR microwave for 10 minutes on 70% power.
Advertisement