Lower-Fat Beef Enchiladas

Recipe by AndreaVT96
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the ground beef, onions and jalapeno pepper till beef and onions are done. Drain fat. Add all spices, 1 cup of the enchilada sauce and 1 cup of the low-fat cheese. Mix well.
  • Fill the tortillas, and place seam side down in a large baking dish (may take 2 dishes).
  • Pour remaining sauce on top. Sprinkle with the rest of the cheese.
  • Bake at 350 degrees for approximately 30 minutes until bubbly.
  • Serve with additional salsa, chopped green onions, or low-fat sour cream, if desired.
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