Very Easy Beef Enchiladas

Recipe by Lindsie
READY IN: 30mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown beef in skillet.
  • Add about 1 cup of salsa(more or less to taste) to beef and heat until salsa is warm.
  • Turn off heat!
  • Spoon meat mixture and cheese into tortillas, making sure not to over fill.
  • Roll up and place in 13x9 baking dish.
  • The enchiladas will pack together tightly.
  • Spread remaining salsa over enchiladas and sprinkle with remaining cheese.
  • Bake at 350°F until cheese is melted and edges of tortillas start to brown and crisp (approx 10-15 minutes).
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