Very Easy Beef Enchiladas

Submitted by Lindsie

"Only 4 ingredients! Very easy!"

 

• Ready In: 30mins
• Ingredients: 4
• Yields: 16 enchilladas
• Serves: 4-8

ingredients

• 1 lb ground beef
• 3 cups salsa (your favorite)
• 16 ounces shredded cheese
• 15 -20 corn tortillas or 15 -20 flour tortillas

directions

1. Brown beef in skillet.
2. Add about 1 cup of salsa(more or less to taste) to beef and heat until salsa is warm.
3. Turn off heat!
4. Spoon meat mixture and cheese into tortillas, making sure not to over fill.
5. Roll up and place in 13x9 baking dish.
6. The enchiladas will pack together tightly.
7. Spread remaining salsa over enchiladas and sprinkle with remaining cheese.
8. Bake at 350°F until cheese is melted and edges of tortillas start to brown and crisp (approx 10-15 minutes).

Reviews

[Brie C]

Was browsing for a quick dinner and this won. I added a packet of taco seasoning to the beef and would recommend that plus be sure you use a good salsa. I used Pace. Delicious quick dinner!!

 

[Southern Georgia Pe]

Very quick and very good dish...I used wheat tortillas and turkey meat (we are eating low fat)...Yummy!!!

 

[Jill Bean Lucier]

I know Lindsie and she always comes up with delicious meals! Yummy!