Shredded Beef Enchiladas

Submitted by multitasker

"These are the best made with homemade tortillas and sauce; however will taste good with store bought as well. Everyone I've made these for always asks me when I am having them back for more. I hope you enjoy."

 

• Ready In: 11hrs
• Ingredients: 10
• Yields: 20 enchiladas
• Serves: 10

ingredients

• 1 (3 lb) beef roast
• 1 (28 ounce) can flavored tomatoes
• 1 (4 ounce) can green chilies
• 1 tablespoon ground cumin
• 1 tablespoon garlic salt
• 4 cups enchilada sauce
• 20 flour tortillas
• 1 (8 ounce) bag shredded cheddar cheese
• sour cream (optional)
• chopped fresh tomato (optional)

directions

1. Place the roast in your crock pot. Mix the tomatoes, green chilies and spices in a bowl. Stir until mixed and pour over roast. Let cook on low for 8-9 hours. When roast is done shred it with two forks to make shredded beef. Dip each tortilla in the sauce and roll up with 2 tablespoons shredded beef and 1 Tablespoon cheese. Place all enchiladas in two 9x13 pans. Pour remaining sauce over top of enchiladas and sprinkle remaining cheese. Bake in a preheated 350 degree oven about 15 Minutes or until cheese in melted. Top with sour cream and tomatoes if desired.
2. Tip: If you don't have the tomatoes just use the equivelant in tomato juice, salsa, etc. The results will still be fantastic.

Reviews

[bmcnichol]

These were good and easy to make. I made the meat as directed other then I didn't add the chilis. I cooked mine for 8 hours and shredded it and it was so good. I didn't make these into enchiladas though. I ate just the meat and hubby ate his on a roll with cheese. We enjoyed it this way but I think it would be just as good as enchiladas too.

 

[*Parsley*]

These really are some of the best beef enchiladas you'll ever eat. The only thing I added to this was chopped onion to the beef mixture. My beef was sirlion and it was nice and tender. I used your Recipe #284651 (which is another 5* recipe) for the enchilada sauce. The entire family loved this meal. I'll be making this again. Thanx for sharing!