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Microwave Beef Enchiladas

I made this a while ago and it is very good. I found the recipe in an old Betty Crocker book.

Ready In:
33mins
Serves:
Units:

ingredients

directions

  • Crumble ground beef into 2 quart casserole; add onion. Cover loosley and microwave on high 3 min.; stir.
  • Cover and microwave until meat is firm, 2-3mins. Stir to break up meat; drain.
  • Stir in cheese, sour cream, parsley, salt and pepper. Cover and reserve.
  • Wrap 4 tortillas in damp cloth and microwave on high until softened, about 45 sec. Keep tortillas covered while working with the filling.
  • Spoon about 1/3 cup filling in center of tortilla. Fold up.
  • Place seam side down in oblong baking dish.
  • Repeat with remaining tortillas.
  • Prepare enchilada sauce.
  • Enchilada Sauce:.
  • Mix all ingredients, cover tightly and microwave on high to boiling, 4-6 min.; stir.
  • Pour sauce over tortillas. Cover loosley and microwave on high until filling is hot, 7-9 minute.
  • Garnish with shredded cheese. Enjoy!
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"I made this a while ago and it is very good. I found the recipe in an old Betty Crocker book."
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  1. ojanierdz
    My son who does not like enchiladas, really like these. My mom and son were fighting for the last one.
    Reply
  2. children from A to Z
    I made this a while ago and it is very good. I found the recipe in an old Betty Crocker book.
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