Shredded Beef Enchiladas

"These are the best!! I make a roast specifically for this recipe. Absolutely yummy."
 
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Ready In:
45mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Combine soups, sour cream and Rotel tomatoes.
  • Reserve 1 3/4 cup and set aside.
  • To remaining sauce, add shredded beef and 1 cup cheddar cheese. Stir.
  • Fill flour tortillas and put in greased casserole dish.
  • Put 1/4 cup milk in the set aside sauce.
  • Spoon extra sauce mixture over tortillas.
  • Bake uncovered 20 minutes at 350 degrees.
  • Top with remaining cheese and bake 10 more minutes.

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Reviews

  1. I needed a quick dinner for leftover shredded beef and here was this lovely recipe. I happen to have everything on hand. I am so glad I tried this, everyone loved it. I also have enough for another meal. Thank you for posting!
     
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