Shredded Beef Enchiladas
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 (10 3/4 ounce) cans cream of mushroom soup
- 1 cup sour cream
- 1 (10 ounce) can diced tomatoes and green chilies (Rotel)
- 1 1⁄2 cups shredded beef
- 2 cups cheddar cheese, divided
- 1⁄4 cup milk
- 6 -8 flour tortillas
directions
- Combine soups, sour cream and Rotel tomatoes.
- Reserve 1 3/4 cup and set aside.
- To remaining sauce, add shredded beef and 1 cup cheddar cheese. Stir.
- Fill flour tortillas and put in greased casserole dish.
- Put 1/4 cup milk in the set aside sauce.
- Spoon extra sauce mixture over tortillas.
- Bake uncovered 20 minutes at 350 degrees.
- Top with remaining cheese and bake 10 more minutes.
Questions & Replies
Got a question?
Share it with the community!