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Jan's Easy Beef Enchiladas
This is a quick and easy version of homemade enchiladas. And it tastes almost the same.
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(12 ounce) cans enchilada sauce (el paso brand)
(3 ounce) envelope taco seasoning (el paso)
tablespoons vegetable oil
Brown beef add taco seasoning, and about 1/3 cup of enchilada sauce.
In a separate pan, place oil and cook tortillas one by one just for a little bit -- they need to be soft.
After that just roll the tortilla stuffed with beef and cheese, until you complete the 20 tortillas, and when you finish bath the tortillas with the rest of the enchilada sauce.
Place some more cheese on top, and place in oven for about 20 min at 350 degrees.
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