Easy Cheesy Beef Enchiladas

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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat shredded beef (or cooked ground beef, shredded chicken).
  • Add the chopped green chiles and the garlic powder to the meat; mix well. You may also like to add some sliced black olives and chopped green onions.
  • Mix in 1 cup of the shredded cheese.
  • Warm the tortillas for a minute in the microwave, or warm in the oven.
  • Spread about 1/2 cup enchilada sauce in the bottom of a 13 x 9 inch pan.
  • Place a spoonful of meat mixture onto a tortilla; roll up and place seam down in baking pan. Repeat with remaining tortillas, placing them side by side in the pan as you go.
  • Spread remaining enchilada sauce and any meat mixture over top of tortillas; sprinkle with remaining cheese.
  • Bake at 350F degrees for 20-30 minutes or until hot and bubbly.
  • Serve with a side of refried beans and garnish as desired with black olives, green onions, guacamole, and sour cream.
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