Leftover Beef Enchiladas

"Great way to use left over roast. I usually put in a couple of Chopped Jalapeno peppers but it depends if you like it hot or not"
 
Leftover Beef Enchiladas created by Bergy
Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Saute the onion & garlic until the garlic is fragrent & the onion is soft.
  • Add the sweet peppers for a minute.
  • Remove from heat add beef and 1/2 cup taco sauce.
  • Spoon about 3/4 cup of the meat mixture down the middle of each tortilla.
  • Sprinkle with 1 tbsp of cheese.
  • Fold the tortilla sides up so they overlap slightly.
  • Place them side by side, seam side down, in a 11x7 baking dish.
  • Spoon the remaining Taco sauce over them.
  • Spoon the sour cream in a line down the middle.
  • Sprinkle with the remaining cheese.
  • Bake in 350F degrees oven for about 30 minutes.
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  1. children from A to Z
    I made these the other night with my leftover roast, and it came out so yummy! The only change I made was to use a can of enchilada sauce versus the taco sauce. I will use this again for sure, thanks for posting!
     
  2. Vinca
    What an amazing recipe and a great way to use up leftover roast beef. I spiced it up a bit to our taste and used half cheddar and half Monterey Jack cheese. This one's a keeper!
     
  3. ara6120
    Had lots of left over roast beef that I shredded (we prefer shredded to the cubed). I had to use enchilada sauce since that was what was in the cupbpoard. But what made this a great recipe was the addition of the peppers and onions which I sauted. We LOVED these enchilads. Thanks for a great dinner idea, Bergy.
     
  4. halloweencat01
    excellent!!! thanks for posting!!!
     
  5. Bergy
    Leftover Beef Enchiladas Created by Bergy
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