Easy Beef Enchiladas
![photo by Brenda.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/41/84/86/picbDbZ5J.jpg)
photo by Brenda.
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/burger.png)
![photo by Brenda.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/41/84/86/picjrnsTs.jpg)
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
2 each
- Serves:
- 6
ingredients
- 1 lb ground beef
- 1 ounce taco seasoning mix
- 16 ounces refried beans
- 1 (10 3/4 ounce) can campbell's condensed cheddar cheese soup
- 1 medium onion, chopped (about 1/2 cup)
- 1 cup cooked long-grain rice (optional)
- 12 flour tortillas, warmed (10-inch)
- 1 1⁄2 cups prepared enchilada sauce
- shredded cheddar cheese
directions
- Heat the oven to 350°F Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the seasoning mix, beans, soup, onion and rice, if desired, in the skillet.
- Divide the beef mixture among the tortillas. Roll up the tortillas and place seam-side down into a 3-quart shallow baking dish. Pour the enchilada sauce over the filled tortillas and sprinkle with the cheese.
- Bake for 20 minutes or until the enchiladas are hot and bubbling.
Questions & Replies
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