Easy Beef Enchiladas

Recipe by mtchbx20
READY IN: 40mins
SERVES: 6
YIELD: 2 each
UNITS: US

INGREDIENTS

Nutrition
  • 1
    ounce taco seasoning mix
  • 16
    ounces refried beans
  • 1
    (10 3/4 ounce) can campbell's condensed cheddar cheese soup
  • 1
    medium onion, chopped (about 1/2 cup)
  • 1
    cup cooked long-grain rice (optional)
  • 12
    flour tortillas, warmed (10-inch)
  • 1 12
    cups prepared enchilada sauce
  • shredded cheddar cheese
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DIRECTIONS

  • Heat the oven to 350°F Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the seasoning mix, beans, soup, onion and rice, if desired, in the skillet.
  • Divide the beef mixture among the tortillas. Roll up the tortillas and place seam-side down into a 3-quart shallow baking dish. Pour the enchilada sauce over the filled tortillas and sprinkle with the cheese.
  • Bake for 20 minutes or until the enchiladas are hot and bubbling.
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