Garlic Beef Enchiladas

Recipe by Manda
READY IN: 1hr 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In saucepan, cook beef or turkey and onion until browned; drain.
  • Add flour and seasonings.
  • Mix well.
  • Stir in tomatoes and bring to boil.
  • Reduce heat, cover, and simmer 15 minutes.
  • In another saucepan, saute garlic in butter.
  • Stir in flour until blended.
  • Gradually stir in broth and bring to boil.
  • Cook and stir for 2 minutes until bubbly.
  • Stir in tomato sauce and seasonings and heat through.
  • Pour 1 1/2 cup sauce in 13x9 inch pan.
  • Spread about 1/4 cup beef mixture down center of tortilla and top with 1-2 Tbsp cheese.
  • Roll up tightly and place seam side-down over sauce in pan.
  • Repeat with remaining tortillas and top all with remaining sauce.
  • Cover with foil and bake at 350 degrees for 30-35 minutes.
  • Sprinkle with remaining cheese and bake uncovered for 10-15 minutes until cheese melts.
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