Slow Cooker Pork Stew

Recipe by Chris Reynolds
READY IN: 7hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon vegetable oil
  • 1 12
    lbs boneless pork shoulder, cut into 1-1/2-inch pieces
  • 18
    teaspoon salt
  • 18
    teaspoon pepper
  • 4
    cups unpeeled red potatoes, quartered
  • 2
    cups ready-to-eat baby carrots, cut in half lengthwise
  • 1
    (12 ounce) jar pork gravy
  • 2
    tablespoons ketchup
  • 12
  • 14
    teaspoon pepper
  • 18
    teaspoon ground sage
  • 1 12
    cups green giant valley fresh steamers frozen cut green beans, thawed

DIRECTIONS

  • In 10-inch skillet, heat oil over high heat until hot. Add pork; sprinkle with salt and 1/8 teaspoon pepper. Cook 3 to 5 minutes, stirring frequently, until browned.
  • In 3 1/2- to 4-quart slow cooker, mix pork and remaining ingredients except green beans.
  • Cover; cook on Low heat setting 7 to 8 hours.
  • About 20 minutes before serving, stir thawed green beans into stew. Increase heat setting to High. Cover; cook 15 to 20 minutes longer or until green beans are tender.