Mediterranean Pork Stew

Name: Mediterranean Pork Stew
Prep time: 20 min
Cook time: 9 h
Total time: 9 h 20 min
Yield: 6 serving(s)
Ingredients: 2 lbs boneless pork loin or 2 lbs boneless pork shoulder, cut into 1-inch pieces; 1/3 cup flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon dried thyme; 2 cups frozen pearl onions; 1 (14 1/2 ounce) can chicken broth; 3/4 cup dry red wine; 1 tablespoon honey; 1 tablespoon balsamic vinegar; hot cooked rigatoni pasta or rice; 4 ounces crumbled feta or 4 ounces goat cheese

(2)

Recipe by Charlotte J

Put this in the slow cooker in the AM and it is ready for you and your company in the PM. The feta cheese will give you a salty taste while the goat cheese is more like cream cream.

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READY IN: 9hrs 20mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

lbs boneless pork loin or 2 lbs boneless pork shoulder, cut into 1-inch pieces
¹⁄₃

cup flour
¹⁄₂

teaspoon ground cinnamon
¹⁄₂

teaspoon dried thyme
2

cups frozen pearl onions
1

(14 1/2 ounce) can chicken broth
³⁄₄

cup dry red wine
1

tablespoon honey
1

tablespoon balsamic vinegar
hot cooked rigatoni pasta or rice
4

ounces crumbled feta or 4 ounces goat cheese

DIRECTIONS

Toss pork cubes with flour, cinnamon and thyme.
Place in 4-quart slow cooker with onions.
In medium bowl, stir together broth, wine, honey and vinegar.
Pour over pork; cover and cook on low heat setting for 9-10 hours, until very tender.
Serve portions in shallow soup plates over pasta or rice, garnish with goat cheese.

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