Mediterranean Pork Stew

Submitted by Charlotte J

"Put this in the slow cooker in the AM and it is ready for you and your company in the PM. The feta cheese will give you a salty taste while the goat cheese is more like cream cream."

 

• Ready In: 9hrs 20mins
• Ingredients: 11
• Serves: 6

ingredients

• 2 lbs boneless pork loin or 2 lbs boneless pork shoulder, cut into 1-inch pieces
• 1⁄3 cup flour
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 teaspoon dried thyme
• 2 cups frozen pearl onions
• 1 (14 1/2 ounce) can chicken broth
• 3⁄4 cup dry red wine
• 1 tablespoon honey
• 1 tablespoon balsamic vinegar
• hot cooked rigatoni pasta or rice
• 4 ounces crumbled feta or 4 ounces goat cheese

directions

1. Toss pork cubes with flour, cinnamon and thyme.
2. Place in 4-quart slow cooker with onions.
3. In medium bowl, stir together broth, wine, honey and vinegar.
4. Pour over pork; cover and cook on low heat setting for 9-10 hours, until very tender.
5. Serve portions in shallow soup plates over pasta or rice, garnish with goat cheese.

Reviews

[Mulligan]

I agree, this is very tender! I couldn't stop eating it! Very good and will be put o nthe regular rotation. Made for ZWT6, Redhot Renegades.

 

[Amber of AZ]

The pork is so tender and the spices do not over rule the stew. I served over brown rice with a sprinkling of feta cheese on top. Thank you for a differently deliciously stew. An added bonus, this is a crockpot recipe.