Mediterranean Chicken Stew

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READY IN: 6hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken breast on the bottom of the crockpot.
  • Saute garlic and onions for about 5 minutes in olive oil.
  • Cover chicken with the onions.
  • Pile the tomatoes, artichokes, carrots, potatoes, capers, olives, and bay leaves on top of the chicken.
  • In a separate bowl, mix the chicken broth with the seasonings.
  • Pour the herby broth over the chicken and vegetables.
  • Cook on Low for 6 hours.
  • Just before serving, thicken sauce by adding 2 tblsp of cornstarch to 1/4 cup cold water and pouring inches
  • Wait 3 minutes, Serve and Enjoy!
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