Mediterranean Chicken Stew

Name: Mediterranean Chicken Stew
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 4 serving(s)
Ingredients: 1 chicken breast (frozen); 1 onion, chopped; 3 garlic cloves, minced; 3 tablespoons olive oil; 1 (14 1/2 ounce) can diced tomatoes; 1 (14 1/2 ounce) can artichokes (quartered); 4 -6 carrots, peeled and chopped; 4 -6 small russet potatoes, peeled and chopped; 1 -2 tablespoon capers; kalamata olive; 2 bay leaves; 1 cup chicken broth; 1/4 teaspoon onion powder; 1/4 teaspoon ground oregano; 1/8 teaspoon paprika; salt and pepper; 2 tablespoons chopped fresh parsley

Be the first to review this recipe

Recipe by chefboyar-Dee

I just made this up and want to jot it down before I forget it! We Loved it! It is SO DARN EASY. Warm and comforting but light enough for a summer meal.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 6hrs 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

chicken breast (frozen)
1

onion, chopped
3

garlic cloves, minced
3

tablespoons olive oil
1

(14 1/2 ounce) can diced tomatoes
1

(14 1/2 ounce) can artichokes (quartered)
4 -6

carrots, peeled and chopped
4 -6

small russet potatoes, peeled and chopped
1 -2

tablespoon capers
kalamata olive
2

bay leaves
1

cup chicken broth
¹⁄₄

teaspoon onion powder
¹⁄₄

teaspoon ground oregano
¹⁄₈

teaspoon paprika
salt and pepper
2

tablespoons chopped fresh parsley

DIRECTIONS

Place chicken breast on the bottom of the crockpot.
Saute garlic and onions for about 5 minutes in olive oil.
Cover chicken with the onions.
Pile the tomatoes, artichokes, carrots, potatoes, capers, olives, and bay leaves on top of the chicken.
In a separate bowl, mix the chicken broth with the seasonings.
Pour the herby broth over the chicken and vegetables.
Cook on Low for 6 hours.
Just before serving, thicken sauce by adding 2 tblsp of cornstarch to 1/4 cup cold water and pouring inches
Wait 3 minutes, Serve and Enjoy!

Submit a Recipe Correction