Delicious and Easy Pork Stew

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READY IN: 1hr 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a heavy Dutch oven over medium-high heat.
  • In a bowl mix together the flour, seasoning salt and pepper.
  • Coat the pork in the flour mixture then brown well on all sides in the oil (working in batches) then remove to a bowl.
  • Add in the onion, garlic, sage and crushed pepper flakes; saute for about 8 minutes.
  • Return the pork to the pot and any juices from the plate.
  • Add in remaining ingredients (along with any other ingredients such as potatoes, carrots or any other veggies) mix to combine and season with salt and pepper.
  • Simmer over medium heat until pork is very tender (about 1 - 1-1/2 hours).
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