Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Low Fat Chocolate Zucchini Muffins Recipe
    Lost? Site Map

    Low Fat Chocolate Zucchini Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chef #360171's Note:

    Luscious cake-like muffins with limited guilt!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400°F Grease muffin tins or line with baking cups (I use silicone re-usable ones).
    2. 2
      Combine first eight ingredients in a large bowl. Combine yogurt, eggs, milk in small bowl until blended. Stir into flour mixture just until moistened.
    3. 3
      Fold in choc chips and shredded zucchini. Spoon into prepared muffin cups, filling "a generous half" full.
    4. 4
      Bake 20-25 minutes till a toothpick comes out clean. Cool in pan on wire rack for five minutes, then remove from pan and finish cooling on wire rack. Store tightly covered at room temperature.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on July 12, 2009

      15

      It was an interesting reciepe because when I mixed all the ingredients together it smell awful. The muffins cooked oddly also, they were batery in the centers. When they were finished baking they weren't as good as I hoped they would be. I would get rid of the baby food and spelnda. Try harder...

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Low Fat Chocolate Zucchini Muffins

    Serving Size: 1 (55 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 145.2
     
    Calories from Fat 48
    33%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.8 g
    9%
    Cholesterol 18.5 mg
    6%
    Sodium 147.3 mg
    6%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 11.2 g
    44%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    Splenda granular

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites