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    You are in: Home / Recipes / Linguine Pescatore Recipe
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    Linguine Pescatore

    Linguine Pescatore. Photo by plden

    1/1 Photo of Linguine Pescatore

    Total Time:

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    Units: US | Metric


    1. 1
      Heat oil in a frying pan. Add garlic, chillies and onions, saute until softened, being careful not to burn the garlic.
    2. 2
      Add the prawns, mussels and squid, saute 2 minutes and then add remaining seafood.
    3. 3
      Saute 1 minute and add herbs and wine.
    4. 4
      Bring wine to rolling simmer and add cream or tomato sauce.
    5. 5
      Season with salt and pepper, heat to a simmer, add parsley and desired amount of Hot cooked linguine.
    6. 6
      Toss to coat pasta well. Serve immediately.

    Ratings & Reviews:

    • on May 25, 2001


      the recipe for the sauce was excellent, though i used different types of shellfish. on the whole, i think that you can use other types of shellfish that is the most available to you.

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    • on March 13, 2013

      I made this for my family. We loved it. I used Baby clams, Large Shrimp, and Mussels. I didn't feel to add the Sword Fish,Cod, or Squid rings. Some of these ingredients are not available all the time.I used a little more Garlic. Instead of Prawns and Baby Shrimp, I just used large Shrimp. I also used some crushed tomatoes as well as Heavy Cream. Next time I will add the Cod or Sword Fish if its available. Great dish! Thanks Hellen Peagram.

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    • on August 03, 2012


      Delicious. I added can stewed tomatoes instead of the tomato sauce and used only shrimp, mussels and clams. One of my family favorites.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Linguine Pescatore

    Serving Size: 1 (574 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1048.8
    Calories from Fat 369
    Total Fat 41.0 g
    Saturated Fat 16.5 g
    Cholesterol 320.5 mg
    Sodium 646.6 mg
    Total Carbohydrate 101.4 g
    Dietary Fiber 5.2 g
    Sugars 6.2 g
    Protein 52.0 g

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