Linguine Pescatore

Total Time
0 mins
Prep
0 mins
Cook
0 mins
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Ingredients

Nutrition

Directions

  1. Heat oil in a frying pan. Add garlic, chillies and onions, saute until softened, being careful not to burn the garlic.
  2. Add the prawns, mussels and squid, saute 2 minutes and then add remaining seafood.
  3. Saute 1 minute and add herbs and wine.
  4. Bring wine to rolling simmer and add cream or tomato sauce.
  5. Season with salt and pepper, heat to a simmer, add parsley and desired amount of Hot cooked linguine.
  6. Toss to coat pasta well. Serve immediately.
Most Helpful

5 5

the recipe for the sauce was excellent, though i used different types of shellfish. on the whole, i think that you can use other types of shellfish that is the most available to you.

I made this for my family. We loved it. I used Baby clams, Large Shrimp, and Mussels. I didn't feel to add the Sword Fish,Cod, or Squid rings. Some of these ingredients are not available all the time.I used a little more Garlic. Instead of Prawns and Baby Shrimp, I just used large Shrimp. I also used some crushed tomatoes as well as Heavy Cream. Next time I will add the Cod or Sword Fish if its available. Great dish! Thanks Hellen Peagram.

5 5

Delicious. I added can stewed tomatoes instead of the tomato sauce and used only shrimp, mussels and clams. One of my family favorites.