NUTRITION INFO
Serving Size: 1 (300) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 552.6
Calories from Fat 223 g 40 %
Total Fat 24.9 g 38 %
Saturated Fat 10.3 g 51 %
Total Carbohydrate
69.1 g
23 %
Dietary Fiber 10.4 g 41 %
Sugars 4.4 g 17 %