Pollo Bucco Alla Milanese

READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat the chicken thighs in flour and season with salt and pepper.
  • Heat the olive oil in a stove-proof casserole on the stove.
  • Brown the chicken until golden all over.
  • Add the garlic clove, bay leaf, spices and white wine.
  • Cover and cook in medium oven until tender, about an hour.
  • Remove from the oven.
  • Stir together the parsley, garlic and lemon.
  • Toss the chicken thighs in the mixture.
  • Serve immediately with risotto.
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