Apple Charlotte Alla Milanese

Recipe by Manuela
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place apples, 1/2 cup sugar, lemon zest and wine in a heavy saucepan.
  • Pour in water to cover completely.
  • Bring to a boil, then reduce heat and simmer, covered 15 minutes.
  • Place raisins in a small bowl and cover with water.
  • Let soak 10 minutes, then drain and reserve.
  • In a small bowl, cream together butter and remaining sugar until well combined.
  • Coat the bottom and sides of a 2-quart baking dish with this butter mixture.
  • Line bottom and sides of the baking dish with bread slices, overlapping slightly.
  • Drain the apples and combine them with the drained raisins.
  • Spoon the fruit mixture into the lined dish.
  • Cover the top with the remaining bread.
  • Sprinkle with the remaining sugar.
  • Bake in the preheated oven 1 hour.
  • To serve (warm or cold), pour rum over the warm charlotte and light it with a long match or kitchen torch.
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