Osso Bucco Alla Milanese

Recipe by Tonkcats
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READY IN:
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut two veal shanks into 2-inch pieces.
  • Roll shanks in flour and saute in butter over high heat until brown on all sides.
  • Add salt, pepper, celery, onion, carrots, mushrooms, tomato, sage, and rosemary.
  • Reduce heat, cover and braise for 10 minutes.
  • Add white wine. Cover and gently simmer for 2 ho urs.
  • The liquid should barely cover the meat. Just before serving, stir in the gremolada.
  • This consists of the grated lemon rind, parsley, anchovy, and garlic. Serve with cooked rice.
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