Chicken Thigh Osso Bucco
An inexpensive alternative to the more pricey veal. The longer it cooks the richer the sauce gets. I've never cooked it in the crock pot but I suppose you could. My husband is not a fan of dark meat chicken but in this recipe you would think you were eating veal.
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INGREDIENTS
Nutrition- 1medium onion
- 1medium carrot
- 1
- 3⁄4cup red wine
- 1(16 ounce) can diced tomatoes
- 1(16 ounce) can tomato sauce
- 1teaspoon oregano
- 1teaspoon rosemary
- 3tablespoons parsley
- 1tablespoon lemon zest
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DIRECTIONS
- Salt and pepper thighs and saute in 1T. olive oil.
- Chop onion, carrot, celery and garlic into a fine mince.
- Remove chicken thighs when brown on both sides.
- Add veggies to pan and cook till soft.
- Deglaze pan with red wine and reduce by half.
- Add tomato sauce, diced tomatoes, oregano and rosemary.
- Cook till bubbly then add thighs back to the pan.
- Simmer 40-60 minutes.
- Meanwhile combine chopped parsley, lemon zest and chopped garlic.
- Before serving add the last 3 ingredients.
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