Waistline Happy Chicken Osso Bucco
- Ready In:
- 1hr 20mins
- Ingredients:
- 18
- Serves:
-
4-6
ingredients
- 4 slices turkey bacon, diced
- 4 -6 skinless chicken thighs
- 1⁄4 cup all-purpose flour
- 2 garlic cloves, crushed
- 1 large onion, chopped
- 1 large carrot, chopped
- 2⁄3 cup dry white wine
- 2⁄3 cup chicken stock
- 1 (14 1/2 ounce) can diced tomatoes
- 2 tablespoons tomato paste
- salt, to taste
- ground black pepper
- 2 -3 sprigs fresh thyme
- 1 bay leaf
- gremolata
- 1⁄2 cup chopped fresh parsley
- 1 garlic clove, minced
- 2 teaspoons grated lemon zest
directions
- 1. Fry Bacon in a large skillet with olive oil. When crispy, remove to a paper-towel lined plate with a slotted spoon.
- 2.Mix flour with a little salt and pepper, then dust the chicken breasts lightly with the seasoned flour. Add the chicken to the Bacon drippings, and cook until browned on the outside. Remove to a bowl, and keep warm.
- 3.Add two cloves of crushed garlic and onion to the skillet; cook and stir until onion is tender. Return the veal to the pan and mix in the carrot and wine. Simmer for 10 minutes.
- 4. Pour in the tomatoes and chicken stock, and season with salt and pepper. Add the bacon bits, bay leaf, thyme and tomato paste. Cover, and simmer over low heat for 1 hour, basting the chicken every 15 minutes or so.
- 5. Serve over whole wheat pasta of your choice or egg yolks brand egg noodles .
- 6. In a small bowl, mix together the parsley, 1 clove of garlic and lemon zest. Sprinkle generously over each serving.
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RECIPE SUBMITTED BY
like the name says I am a kitchen witch, I work my magic for all my family and friends in my kitchen. I am also a true cauldron stirring Witch.I'm pagan, I believe in the Goddess and God, and my love for nature and all living things manifests itself mostly in my kitchen. I also grow my own herbs and vegetables, fresh ingredients make the best recipes whether it's for a healing spell, or family dinner.