Osso Bucco

Recipe by chia2160
READY IN: 2hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 350.
  • on stovetop, in heavy ovenproof dutch oven: heat oil, flour veal,brown on both sides, remove.
  • add butter, add veggies and zests, stir til softened.
  • add white wine, stir, add remaining ingredients.
  • return veal to pot, cover and cook 1 1/2 hours.
  • remove veal and keep warm.
  • pour sauce into blender, puree.
  • pour over veal and serve, top w/gremolata.
  • to make gremolata chop all ingreds together.
  • serve w/risotto.
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