Osso Bucco - Beef Shanks

READY IN: 2hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat oven to 325 degrees.
  • dredge the shanks in flour salt and pepper mixture.
  • heat olive oil in stainless steel pan and brown beef shanks 2-3 minutes per side.
  • Remove shanks from oil and add carrots onion garlic celery and pancetta stir together 2-3 minutes and.(pancetta can be fried prior to browning beef to crisp and add back in when adding zest).
  • add the herbs and fry 2-3 minutes and then add the chilli pepper and orange zest and fry for 2-3 minutes.
  • add the wine and deglaze the pan and boil for 3-4 minutes and then add beef stock and tomato.
  • place the beef shanks in the mixture or place all in a dutch oven and place in the oven for 120 minutes.
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