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Osso Bucco - Beef Shanks

Osso Bucco - Beef Shanks created by anniesnomsblog

A variation on the veal shank version of the traditional Italian recipe. The light heat with the orange is great, This works very well with egg noodles/wild rice/and garlic mashed potato.

Ready In:
2hrs 20mins
Serves:
Units:

ingredients

directions

  • heat oven to 325 degrees.
  • dredge the shanks in flour salt and pepper mixture.
  • heat olive oil in stainless steel pan and brown beef shanks 2-3 minutes per side.
  • Remove shanks from oil and add carrots onion garlic celery and pancetta stir together 2-3 minutes and.(pancetta can be fried prior to browning beef to crisp and add back in when adding zest).
  • add the herbs and fry 2-3 minutes and then add the chilli pepper and orange zest and fry for 2-3 minutes.
  • add the wine and deglaze the pan and boil for 3-4 minutes and then add beef stock and tomato.
  • place the beef shanks in the mixture or place all in a dutch oven and place in the oven for 120 minutes.
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RECIPE MADE WITH LOVE BY

@bggio
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@bggio
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"A variation on the veal shank version of the traditional Italian recipe. The light heat with the orange is great, This works very well with egg noodles/wild rice/and garlic mashed potato."
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  1. shariherr
    Loved it! The only thing I didn't have was the pancetta so I used bacon instead and I also cooked it at 325 for 4 hours because my shanks were pretty big and it took the extra time to get them tender. I served them with mashed sweet potatoes and chuckwagon corn (corn, red and green bell peppers and onions in the frozen food section). I also left off the chili pepper because spicy dosent agree with hubby. Thank you for another fantastic recipe!
    Reply
  2. Susan B.
    Do you cover while in the oven?
    Replies 1
  3. cathyloiacono
    This is my second time making this recipe. Evidently, I forgot to review it the first time I made it. It is so rich in flavor. I served it with mashed potatoes, which I plan to do again tonight. This was a huge hit with my husband and me. Beef shanks are running around $4.99 to $6.99 a pound around here, so I don't buy them often. I will definitely make it again though. Thank you for sharing your recipe.
    Reply
  4. anniesnomsblog
    Osso Bucco - Beef Shanks Created by anniesnomsblog
    Reply
  5. anniesnomsblog
    Osso Bucco - Beef Shanks Created by anniesnomsblog
    Reply
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