Biba's Osso Bucco

Recipe by TGirl
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small bowl, combine dried mushrooms and hot water.
  • Allow mushrooms to reconstitute, making sure to save the liquid!
  • Season veal with salt and pepper, then dredge in flour, shaking off excess.
  • Heat oil over medium high heat in deep skillet, and brown veal shanks on both sides, adding more oil as needed.
  • Remove veal from pan, add diced vegetables and mushrooms, cook for for 5-10 minutes or until browned, adding more oil if needed.
  • Return veal to pan, add wine and reduce for 5 minutes.
  • Be sure to scrape up any brown bits off the bottom of the pan--that's where the flavor is!
  • Add mushroom water, tomato sauce, and chicken broth.
  • Simmer on very low heat for at least 45 minutes, or bake at 325 degrees for 1 and 1/2 hours, or until veal is fork tender.
  • Serve over creamy polenta, rice, mashed potatoes, or egg noodles.
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