Total Time
30mins
Prep 10 mins
Cook 20 mins

This recipe was tested and developed using converted white rice, I cannot promise the same results using a different rice. This complete recipe may be doubled and for a firmer rice reduce the broth slightly.

Ingredients Nutrition

Directions

  1. In a medium heavy saucepan melt butter over medium-high heat.
  2. Add in fresh mushrooms and cook for about 5 minutes or until slightly browned.
  3. Add in onion; cook stirring for about 4 minutes or until softened.
  4. Add in garlic and cayenne; cook stirring for about 2 minutes.
  5. Add in chicken broth, rice and black pepper; bring to a boil over medium heat.
  6. Reduce heat to low, cover and simmer for about 20 minutes or until rice is tender.
Most Helpful

Yummy! I made with instant brown rice and it was great. Thanks for the recipe!

tlyn September 30, 2012

DH & I just loved this! I sauteed the mushrooms in olive oil instead of butter, hoping to cut down on the fat. Otherwise I followed the recipe exactly. Delishious & will certainly be making again!

Pixiechick September 23, 2009