Easy Mushroom Rice

Recipe by Kelly M.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat olive oil and butter in 8" skillet over medium-high heat.
  • Add shallots, sauteing for 1 minute.
  • Add mushrooms, sauteing for about 2 minutes.
  • Add salt, pepper and rice, stirring to coat rice, 2 minutes.
  • Add wine and bring to a boil, stirring occasionally until wine is almost gone.
  • Add chicken broth and stir well.
  • Bring to a boil, cover and reduce heat to simmer.
  • Keep covered for 20 minutes, without lifting the lid.
  • Remove from heat and fluff with fork.
  • Add more salt or pepper to taste if needed and serve.
Advertisement