Easy Mushroom Rice
Easy rice with mushrooms and shallots. Allows you to leave it be while you take care of other things. Doubles nicely.
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INGREDIENTS
Nutrition- 1tablespoon olive oil
- 1tablespoon butter
- 1tablespoon chopped shallot
- 1cup sliced mushrooms
- 1⁄4teaspoon salt
- 1⁄4teaspoon pepper
- 1⁄2
- 1⁄4cup white wine
- 3⁄4cup chicken broth
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DIRECTIONS
- Heat olive oil and butter in 8" skillet over medium-high heat.
- Add shallots, sauteing for 1 minute.
- Add mushrooms, sauteing for about 2 minutes.
- Add salt, pepper and rice, stirring to coat rice, 2 minutes.
- Add wine and bring to a boil, stirring occasionally until wine is almost gone.
- Add chicken broth and stir well.
- Bring to a boil, cover and reduce heat to simmer.
- Keep covered for 20 minutes, without lifting the lid.
- Remove from heat and fluff with fork.
- Add more salt or pepper to taste if needed and serve.
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